Cookie Dough Oatmeal Cake

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 237.6

Total Fat: 4.4 g
Cholesterol: 1.3 mg
Sodium: 187.6 mg
Total Carbs: 45.0 g
Dietary Fiber: 5.0 g
Protein: 7.4 g

View full nutritional breakdown of Cookie Dough Oatmeal Cake calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 1

Ingredients

1/2 cup oats

1/4 tsp vanilla extract

1 tsp splenda

1 tsp sugar

1/4 cup unsweetened applesauce

1/4 cup skim milk

1/8 tsp salt

1 tsp semi sweet chocolate chips

Directions

1. Preheat oven to 380 degrees.

2. Combine dry ingredients, then mix in wet. Pour into a small baking pan.

3. Cook for 20 minutes, or more until it’s firm. Finally, set your oven to “high broil” for 3-5 more minutes.

Serving Size: Makes 1 serving