Blueberry Bagel Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.5
  • Total Fat: 10.6 g
  • Cholesterol: 135.7 mg
  • Sodium: 236.7 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.6 g

View full nutritional breakdown of Blueberry Bagel Pudding calories by ingredient
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Delicious as a breakfast or a dessert--and a great way to get rid of stale bagels Delicious as a breakfast or a dessert--and a great way to get rid of stale bagels
Number of Servings: 8


    3 blueberry bagels
    1/4 c. butter, cubed
    5 beaten eggs
    2 c. 2% milk
    2 no-sugar-added peach fruit cups
    1/2 c. brown sugar
    1/2 c. splenda
    2 dashes nutmeg
    1 tsp. orange zest


For a low-fat recipe, delete the butter and an egg or use non-fat milk.


Break the bagels into 1-inch cubes. Lay out to dry on a cookie sheet under a dish towel (or your kids will steal them!).

Mix wet ingredients in an ungreased 2-quart baking dish. Add peaches with juice and bagels. Wet bagel chunks thoroughly--they float. Bake in a 350 degree oven for 40-45 minutes, until a knife inserted near the center comes out almost clean.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user -CHANTELLE-.

TAGS:  Desserts |

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