Blueberry Bagel Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 284.5
- Total Fat: 10.6 g
- Cholesterol: 135.7 mg
- Sodium: 236.7 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 0.4 g
- Protein: 8.6 g
View full nutritional breakdown of Blueberry Bagel Pudding calories by ingredient
Introduction
Delicious as a breakfast or a dessert--and a great way to get rid of stale bagels Delicious as a breakfast or a dessert--and a great way to get rid of stale bagelsNumber of Servings: 8
Ingredients
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3 blueberry bagels
1/4 c. butter, cubed
5 beaten eggs
2 c. 2% milk
2 no-sugar-added peach fruit cups
1/2 c. brown sugar
1/2 c. splenda
2 dashes nutmeg
1 tsp. orange zest
Tips
For a low-fat recipe, delete the butter and an egg or use non-fat milk.
Directions
Break the bagels into 1-inch cubes. Lay out to dry on a cookie sheet under a dish towel (or your kids will steal them!).
Mix wet ingredients in an ungreased 2-quart baking dish. Add peaches with juice and bagels. Wet bagel chunks thoroughly--they float. Bake in a 350 degree oven for 40-45 minutes, until a knife inserted near the center comes out almost clean.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user -CHANTELLE-.
Mix wet ingredients in an ungreased 2-quart baking dish. Add peaches with juice and bagels. Wet bagel chunks thoroughly--they float. Bake in a 350 degree oven for 40-45 minutes, until a knife inserted near the center comes out almost clean.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user -CHANTELLE-.