Maple Salmon

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 577.9
  • Total Fat: 17.1 g
  • Cholesterol: 113.4 mg
  • Sodium: 1,977.3 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 48.3 g

View full nutritional breakdown of Maple Salmon calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    Maple Syrup, .5 cup (remove)
    *Soy Sauce, 4 tbsp (remove)
    Flank Steak, 16 oz (remove)
    Pepper, black, 1 tsp (remove)
    Garlic powder, .25 tsp (remove)
    *Clove of Garlic, 1 serving (remove)



1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Serving Size: Makes 2 ~ 8 ounces servings

Number of Servings: 2

Recipe submitted by SparkPeople user SHOES17.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.