Almond Butter Freezer Fudge

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 49
  • Amount Per Serving
  • Calories: 87.6
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Almond Butter Freezer Fudge calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 49

Ingredients


    2 cups raw creamy almond butter (unsalted)
    1/2 cup coconut oil, softened
    3 tablespoons raw honey
    1 teaspoon fine sea salt

Tips

Sourced from: http://www.freecoconutrecipes.com/index.cfm/2012/4/9/almond-butter-freezer-fudge#


Directions

Preparation Time: 10 minutes + 1 hour chill
Simply mix all the ingredients together in a medium bowl, until smooth and creamy.

(Tip: It helps if all the ingredients are at room temperature, to keep the coconut oil soft!)

Transfer the mixture to a square baking dish, or container, lined with parchment or wax paper, then smooth with a spatula, and freeze until solid (about an hour). Remove the fudge by lifting the paper out of the pan, then cut into squares and serve immediately.

Due to the nature of coconut oil, this fudge will melt if left at room temperature for long. Store in the freezer for best results!

Serving Size: 49, 1/2 inch pieces

Number of Servings: 49

Recipe submitted by SparkPeople user STEPHANIEMEYER.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.