Almond Butter Freezer Fudge

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Nutritional Info
  • Servings Per Recipe: 49
  • Amount Per Serving
  • Calories: 87.6
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Almond Butter Freezer Fudge calories by ingredient
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Number of Servings: 49


    2 cups raw creamy almond butter (unsalted)
    1/2 cup coconut oil, softened
    3 tablespoons raw honey
    1 teaspoon fine sea salt


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Preparation Time: 10 minutes + 1 hour chill
Simply mix all the ingredients together in a medium bowl, until smooth and creamy.

(Tip: It helps if all the ingredients are at room temperature, to keep the coconut oil soft!)

Transfer the mixture to a square baking dish, or container, lined with parchment or wax paper, then smooth with a spatula, and freeze until solid (about an hour). Remove the fudge by lifting the paper out of the pan, then cut into squares and serve immediately.

Due to the nature of coconut oil, this fudge will melt if left at room temperature for long. Store in the freezer for best results!

Serving Size: 49, 1/2 inch pieces

Number of Servings: 49

Recipe submitted by SparkPeople user STEPHANIEMEYER.

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