Loaded Banana Pancakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 3.9 g
  • Cholesterol: 20.2 mg
  • Sodium: 650.7 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.6 g

View full nutritional breakdown of Loaded Banana Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Chunkier in texture and loaded with flavor...you may not need the syrup afterall! Chunkier in texture and loaded with flavor...you may not need the syrup afterall!
Number of Servings: 5


    2 cups dry mix of Betty Crocker Complete Pancake and Waffle Mix
    1&1/2 cups water
    1 banana, chopped
    Carnation Instant Nonfat Dry Milk Powder, 1 serving (1/3 cup)
    Old Fashioned Quaker Oatmeal, 1 serving (1/2 cup)
    Vanilla Extract, 1 tsp


Mix all ingredients together thoroughly. Heat non-stick skiddle (or use a no-calorie vegetable oil spray on a cast iron or "sticky" pan) on low heat completely. Using a laddle, pour mix on hot skiddle. When bubbling in center and appearing cooked on the rim of the pancake, flip. Remove pancake after 1 minute (make sure to check for doneness).
Makes 5 servings of two thick pancakes each.

Number of Servings: 5

Recipe submitted by SparkPeople user WILDLIFEJO.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.