Loaded Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 3.9 g
  • Cholesterol: 20.2 mg
  • Sodium: 650.7 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.6 g

View full nutritional breakdown of Loaded Banana Pancakes calories by ingredient
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Introduction

Chunkier in texture and loaded with flavor...you may not need the syrup afterall! Chunkier in texture and loaded with flavor...you may not need the syrup afterall!
Number of Servings: 5

Ingredients

    2 cups dry mix of Betty Crocker Complete Pancake and Waffle Mix
    1&1/2 cups water
    1 banana, chopped
    Carnation Instant Nonfat Dry Milk Powder, 1 serving (1/3 cup)
    Old Fashioned Quaker Oatmeal, 1 serving (1/2 cup)
    Vanilla Extract, 1 tsp

Directions

Mix all ingredients together thoroughly. Heat non-stick skiddle (or use a no-calorie vegetable oil spray on a cast iron or "sticky" pan) on low heat completely. Using a laddle, pour mix on hot skiddle. When bubbling in center and appearing cooked on the rim of the pancake, flip. Remove pancake after 1 minute (make sure to check for doneness).
Makes 5 servings of two thick pancakes each.

Number of Servings: 5

Recipe submitted by SparkPeople user WILDLIFEJO.

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