Tukey and Bean Chili

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 2.8 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,686.1 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 14.5 g
  • Protein: 19.2 g

View full nutritional breakdown of Tukey and Bean Chili calories by ingredient
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Number of Servings: 16


    29 oz can of tomato sauce
    12 oz can of tomato paste
    4 15 oz cans of chili ready tomatoes
    2 cups of chopped green and red bell pepper
    1 cup of chopped onion
    1/2 cup of chopped celery
    2 cans of dark red kidney beans
    1 can of light red kidney beans
    1 can of great northen beans
    1 can of garbanzo beans
    1 can of pinto beans
    2 tbl chili powder
    1 tbl chopped garlic
    1 tbl no salt seasoning
    1 tsp chicken soup base
    16 oz lean ground turkey breast


In a slow cooker combine the cans of tomatoes and tomato products, the peppers, onions, celery, and seasonings. Cover and cook on high 3 hours or on low 6 hours. Fry the turkey, drain, and add to the crock pot. Drain the beans and add them to the crock pot. Stir and recover. Cook another hour on high or two hours. Can be separated and frozen for future use.

Serving Size: Makes 16 servings 2 cups each

Number of Servings: 16

Recipe submitted by SparkPeople user MINTHESCRAPPER.

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