Apple Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 322.1
  • Total Fat: 15.8 g
  • Cholesterol: 71.0 mg
  • Sodium: 132.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.2 g

View full nutritional breakdown of Apple Pork Chops calories by ingredient
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Number of Servings: 4


    4 pork chops
    2 apples, peeled, cored and cut
    2 teaspoons margarine
    2 tablespoons brown sugar
    salt, dash
    pepper, dash


- Place pork chops in a non-stick sprayed shallow baking dish. Season with salt and pepper.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover, and place apple halves on top of pork chops. Add a little butter and a little brown sugar on each of the apples.
- Bake for another 15 minutes (uncovered).

Number of Servings: 4

Recipe submitted by SparkPeople user JENNTINI.

TAGS:  Beef/Pork |

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