egg/tuna salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 2.5 g
  • Cholesterol: 84.5 mg
  • Sodium: 228.5 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.9 g

View full nutritional breakdown of egg/tuna salad calories by ingredient
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quick lunch for any day quick lunch for any day
Number of Servings: 4


    a dash of salt
    a dash of pepper
    1 T kroger sugar free relish
    2 T hellman's light mayo
    2 T chopped onions
    1 (5oz) can of chunk light tuna
    2 medium hard boiled eggs


Boil your eggs as you normally would and let them cool, chop your onions and mix all ingredients in a bowl and then enjoy!

Serving Size: 4 -1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLSHERE2011.

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