slow cooker chicken tortilla soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 96.2
  • Total Fat: 0.2 g
  • Cholesterol: 11.0 mg
  • Sodium: 299.2 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 10.5 g
  • Protein: 10.4 g

View full nutritional breakdown of slow cooker chicken tortilla soup calories by ingredient
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Number of Servings: 20


    Tyson boneless, skinless chicken breast, 16 oz
    Muir Glen Organix Fire Roasted Crushed Tomatoes - 1 28oz can
    Del Monte Fesh Cut Sliced Carrots, 1 14.5 oz can
    Yellow Sweet Corn, Frozen, 1 cup kernels
    Onions, raw, 1 large chopped
    Jalapeno Peppers, 2 pepper chopped
    Green Peppers (bell peppers), 0.5 cup, chopped
    Pace Picante Sauce - medium, 1 cup

    Black Beans, 1 16oz bag of dry beans


- In Crockpot add all ingredients except corn and carrots with enough water to fill to desired level.
- Season with your favorite seasonings. I use fajita seasoning, chili powder, garlic, cajun seasoning and salt and pepper until it tastes to my liking.
- Place on high if cooking for 4-6 hours and low for overnight or all day cooking.
- When done stir in corn and carrots

Number of Servings: 20

Recipe submitted by SparkPeople user FAT_BEGONE.

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