Elaine's cornbread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.1
  • Total Fat: 1.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 375.4 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Elaine's cornbread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Add milk And dash of baking soda and egg in medium sized bowl before adding flour and cornmeal. It should be a thick mixture. Spray a hot cast iron skillet with Pam and pour cornbread into the preheated skillet. Bake at 350 to 375 til golden brown and Krispy when cut. Cut into 8 wedges.


Peheat oven and cast iron skillet prior to spraying with cooking oil and putting cornbread in skillet.


Bake at 350 to 375 til golden brown

Serving Size: 8 wedges

Number of Servings: 8

Recipe submitted by SparkPeople user EKMANNING.

Rate This Recipe