Oatmeal Biscuits

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 55.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.2 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Oatmeal Biscuits calories by ingredient
Submitted by:

Number of Servings: 5


    • 2 packets of Ideal Protein Diet Maple Oatmeal
    • 1 large egg white
    • 1-2 ounces of water


Beat egg then stir into oatmeal until mixed thoroughly. Add water to thin batter until spoonable – but not runny. Spoon onto non-stick baking sheet and bake about 10 minutes at 400°F (205°C) or until golden.

Serving Size: makes 6 servings

Rate This Recipe