Tuna Stuffed Shells

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 348.1
  • Total Fat: 13.5 g
  • Cholesterol: 56.5 mg
  • Sodium: 972.5 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.9 g

View full nutritional breakdown of Tuna Stuffed Shells calories by ingredient
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Number of Servings: 5


    10 jumbo pasta shells
    5 tsp flour
    2 c milk
    1 tsp dill
    ½ tsp salt
    1 small onion, diced
    1 T oil
    2 sliced white bread, crumbled
    1 (12 oz) can tuna
    ½ c reduced-fat ranch salad dressing
    ½ c shredded mozzarella


Cook pasta shells.

Meanwhile, in saucepan, combine the flour, milk, dill and salt until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Pour 1 ¼ c sauce in 2 qt baking dish; set aside.

In skillet, sauté onion in oil until tender. Add bread. Stir in tuna, salad dressing and cheese; mix well. Drain shells; stuff with tuna mixture. Place over sauce. Drizzle with remaining sauce.

Cover and bake at 350 for 25-30 minutes or until bubbly and heated through.

Number of Servings: 5

Recipe submitted by SparkPeople user SMILE18038.

TAGS:  Fish |

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