Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 80.0
  • Total Fat: 2.0 g
  • Cholesterol: 13.8 mg
  • Sodium: 514.2 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.3 g

View full nutritional breakdown of Vegetable Beef Soup calories by ingredient
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Number of Servings: 12


    Combine the following and heat through:

    1 pkg Beef Tips in Grave
    1 can corn
    1 can green beans
    1 can sliced carrots
    1 sm can sliced mushrooms

    Season to taste.


Serving Size: Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TBEARAZ.

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