Stove Top Easy Turkey Bake (with Chicken substitute)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.9
  • Total Fat: 3.8 g
  • Cholesterol: 32.4 mg
  • Sodium: 697.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.4 g

View full nutritional breakdown of Stove Top Easy Turkey Bake (with Chicken substitute) calories by ingredient
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Number of Servings: 8


    Stove Top Stuffing Box
    4 cups Cooked Chicken or Turkey
    1 bag (at least 14 oz) frozen broccoli florets
    1 can condensed cream of chicken soup
    .75 cup milk (I used soy milk and I couldn't really taste a difference)
    1.5 Cups shredded cheese


Stove Top Stuffing Box Recipe. I used chicken instead of turkey but its still good!

Serving Size: About 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user 731EMILY.

TAGS:  Poultry |

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