Chicken & Mushroom Gravy over Rice

Chicken & Mushroom Gravy over Rice
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 535.6
  • Total Fat: 11.2 g
  • Cholesterol: 105.0 mg
  • Sodium: 2,807.8 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 50.5 g

View full nutritional breakdown of Chicken & Mushroom Gravy over Rice calories by ingredient


Introduction

One of are regular comfort food dinners served with a side salad One of are regular comfort food dinners served with a side salad
Number of Servings: 2

Ingredients

    Ingredients:

    Kroger Olive Oil Cooking Spray, to coat pan
    Harvestland Boneless Skinless Chicken Breast, 12 oz
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Garlic, 1 tsp
    Garlic powder, 1 tsp
    kitchen basics unsalted chicken cooking stock 3c
    Campbell's Cream of Mushroom Soup (condensed), 1 can
    Thyme, fresh, 1 tsp
    Onions, raw, .5 cup, chopped
    *riceselect texmati rice, long grain american basmati 1/2 cup dry

Directions

Cook rice per directions replacing water with stock and omiting salt and pepper
Spray deep fry pan with olive oil spray, heat pan on med,
Cut chicken in bite size pieces, salt, pepper and garlic powder
place in pan and brown
add onion
pour a little of chicken stock in pan to loosen seared and browning, repeat as needed
When chicken and onions are browned add cream of mushroom and 1 cup stock
add thyme, bring to a boil, cut back to simmer , simmer till desired thickness

Top rice with chicken and mushroom gravy




Serving Size: 2 generous portions

Number of Servings: 2

Recipe submitted by SparkPeople user MEDICGREENCAT.