Chile Lime Roasted Vegetables (compliments Chile Lime Salmon)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.0 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Chile Lime Roasted Vegetables (compliments Chile Lime Salmon) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    1 tablespoons olive oil
    1 teaspoons lime juice
    2 cloves garlic, peeled and minced
    1 1/2 teaspoons ground dried chiles
    1 1/2 teaspoons salt
    1 large Garnet or Jewel sweet potato, peeled, quartered lengthwise, then sliced 1/4 inch thick
    1 zucchini, halved lengthwise, then sliced 1/3 inch thick $
    1 red onion, peeled, halved lengthwise, and cut into 1/4-inch-thick wedges
    1 fresh poblano chile, stemmed, seeded, and chopped


1. Preheat oven to 425. Line two 12- by 15-inch baking pans with aluminum foil.
2. Whisk together the olive oil, lime juice, garlic, ground dried chiles, and salt.
3. In a medium bowl, toss the sweet potato, zucchini, onion, and chile with the remaining marinade. Arrange vegetables in a single layer on the baking pans.
5. Roast vegetables for 20 minutes. Continue roasting until potatoes are tender when pierced.

Serving Size: Makes 2 large voluminous servings or 4 smaller servings

Number of Servings: 2

Recipe submitted by SparkPeople user THESHRINKINLADY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.