Dilly Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 50.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Dilly Cucumber Salad calories by ingredient
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Yummy and addictive, and totally healthy and low cal/carb. Yummy and addictive, and totally healthy and low cal/carb.
Number of Servings: 1


    A bunch of mini cukes, sliced in thin rounds (I used 7, or 600 grams)
    3 big cloves of garlic chopped fine, or to taste
    Juice from a couple lemon wedges
    Lots of FRESH dill, a few tablespoons
    Whatever seasonings you like, I use onion salt and S&P
    A few tablespoons of Apple Cider Vinegar. This will leave it swimming but it sure gets tasty!
    A few drops of clear Stevia to taste (I used 6, it's a big salad).


Just throw it all together and adjust seasonings to taste. I like it really salty and dilly and tons of garlic. Chill at least an hour in the fridge before service, preferably overnight. It gets better with age, up to about 3 days max.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user AMANDASANDERS11.

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