Sauted Chicken Breast Strips in Balsamic Vinaigrette

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 368.3
  • Total Fat: 16.0 g
  • Cholesterol: 41.2 mg
  • Sodium: 1,350.7 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.4 g

View full nutritional breakdown of Sauted Chicken Breast Strips in Balsamic Vinaigrette calories by ingredient



Number of Servings: 1

Ingredients

    Chicken Breast, no skin,1 lb sliced thin Garlic, 9 cloves
    Bolthouse Farms Balsamic Vinaigrette, 5 tbsp
    Kraft Zesty Italian Salad Dressing, 5 tbsp

Directions

Saute chicken in olive oil. Add spices to you liking. Add garlic cloves. Cook until juices run clear.

Serving Size: Makes about 5 servings

Number of Servings: 1

Recipe submitted by SparkPeople user COURTNEY_PACULA.