Easy Pepperoni Pizza

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 5.9 g
  • Cholesterol: 13.0 mg
  • Sodium: 646.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.1 g

View full nutritional breakdown of Easy Pepperoni Pizza calories by ingredient
Report Inappropriate Recipe

Submitted by:


A quick easy pizza that's sure to please A quick easy pizza that's sure to please
Number of Servings: 15


    1 Roll Pillsbury Classic Pizza Dough
    1 can Petite Diced Tomatoes, drained (28oz)
    0.5 tbsp Extra Light Olive Oil
    2 tbsp Basil
    2 tbsp Oregano
    0.5 tbsp Rosemary
    0.5 tbsp Garlic Powder
    1 tsp Salt
    1 tsp Black Pepper
    1 bag Kraft 2% Milk Mozzarella Cheese Shredded (2 cups)
    45 slices of Pepperoni (1" to 1.5" diameter)


Over Medium-High heat, combine olive oil, tomatoes, basil, oregano, rosemary, garlic powder, salt and pepper. Cook over Medium-High heat for 10 minutes.

Roll dough out on a cookie sheet, and spread the sauce evenly over the top. Place a layer of Pepperoni across the top and finish off with a layer of cheese.

Bake at 400degrees for 15 minutes. Remove from oven and cut with pizza cutter or kitchen scissors in 3x5 pattern to make 15 slices.

Number of Servings: 15

Recipe submitted by SparkPeople user EKTECHIE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.