Pineapple Cheesecake

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 260.1
  • Total Fat: 4.2 g
  • Cholesterol: 23.6 mg
  • Sodium: 446.0 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Pineapple Cheesecake calories by ingredient


Creamy Pineapple Cheesecake with fresh strawberries Creamy Pineapple Cheesecake with fresh strawberries
Number of Servings: 11


    1 Can Dole Crushed Pineapple in 100% Pineapple Juice, drained
    1 8oz container Cool Whip Free (softened)
    Keebler Ready Crust Graham
    Granulated Sugar, .5 cup
    Strawberries, fresh, 2 cup, halves
    1 package Ladyfingers
    2 packages Philadelphia Fat Free Cream Cheese, 16 oz (softened)


Combine Softened Cream Cheese with 1/2 cup of sugar. Mix in Softened Cool Whip. Fold in Drained Pineapple.

In a 9 Inch Spring form pan arrange lady fingers on the sides. Crush the Pie crust so it's all crumbled on the bottom. Add in the cream cheese mixture. Top with the chopped strawberries. Refrigerate for at least 2 hours. Enjoy!

Number of Servings: 11

Recipe submitted by SparkPeople user LUCIDSPLENDOR.