Blondie Brownies 1

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 206.2
  • Total Fat: 12.4 g
  • Cholesterol: 33.2 mg
  • Sodium: 94.2 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Blondie Brownies 1 calories by ingredient
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Number of Servings: 16

Ingredients

    1 cup sifted all-purpose flour
    1/2 teaspoon baking powder
    1/8 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup chopped walnuts
    1/3 cup butter
    1 cup packed brown sugar1 egg
    1 tablespoon vanilla extract
    1/2 cup semisweet chocolate chips

Directions

1.Preheat oven to 350 degrees F (180 degrees C).
2.Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
3.Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. If shortening is used, add 1 tablespoon hot water. Cool slightly.
4.Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.
5.Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake for 20 to 25 minutes.


Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user BRIANNE827.

TAGS:  Desserts |

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