Chess Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 344.8
- Total Fat: 22.7 g
- Cholesterol: 100.5 mg
- Sodium: 163.3 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.2 g
View full nutritional breakdown of Chess Pie calories by ingredient
Introduction
My Mother's Lemon Coconut Chess pie. Lightened up by replacing 1/2 the sugar with Splenda. This is our traditional Easter desert. My Mother's Lemon Coconut Chess pie. Lightened up by replacing 1/2 the sugar with Splenda. This is our traditional Easter desert.Number of Servings: 8
Ingredients
-
Ready made Pie crust
3 1/2 oz Coconut sweetened flaked
3/4 cup Granulated Sugar
3/4 cup Splenda
3 large Eggs
4 Tbls Lemon Juice
2 tsp Vanilla Extract
1 stick melted Butter
Tips
The pie is done when a knife is inserted in the center and comes out clean.
Directions
Preheat oven to 350
Combine all ingredients (except crust).
put crust in pie pan
pour pie filling into crust
Bake for 40-45 min
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CODEJOCKEY.
Combine all ingredients (except crust).
put crust in pie pan
pour pie filling into crust
Bake for 40-45 min
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CODEJOCKEY.