Lasagne - Vegetable and mince

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 407.7
  • Total Fat: 22.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 22.2 g

View full nutritional breakdown of Lasagne - Vegetable and mince calories by ingredient


Introduction

More of a veg lasagne than a meat one More of a veg lasagne than a meat one
Number of Servings: 6

Ingredients

    Any veg you fancy add it to sauce and mince - worth chopping cherry toms though as it was hard to place pasta sheets over whole ones

Directions

Make sure oyu cover the pasta

Serving Size: 6 hearty portions