Steak and Radish Hash

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 4.0 g
  • Cholesterol: 56.6 mg
  • Sodium: 667.4 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.6 g

View full nutritional breakdown of Steak and Radish Hash calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Who knew that radishes make such good potato substitutes?! Who knew that radishes make such good potato substitutes?!
Number of Servings: 1

Ingredients

    1 cup beef broth (I like Pacific Natural)
    3.5 ounces sirloin steak, diced
    1 cup chopped radishes
    2 tablespoons chopped onions
    Salt, Pepper, other spices to taste

Tips

You may need to add a little extra broth as you cook.


Directions

Cover the bottom of a non-stick pan with broth and heat it up. Add the onions, radishes, and steak. Cook covered over low to medium heat until onions are translucent and the radishes and meat are cooked through (add more broth if necessary to cook thoroughly). The uncover, turn up the heat and boil away the broth while stirring frequently. Add salt, pepper, and other spices as you wish. Makes one serving.


Serving Size: Total recipe makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user ANTIOCHIA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.