Radish and Cucumber Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 28.4
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Radish and Cucumber Salsa calories by ingredient
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Easy to make. Good with tilapia, chicken and pork. Easy to make. Good with tilapia, chicken and pork.
Number of Servings: 4


    5 medium radishes
    1 medium cucumber, chopped
    1/2 medium sweet red pepper, chopped
    3 medium scallions, sliced
    1 tbsp cilantro, fresh, chopped
    2 tbsp fresh lime juice
    1 tsp olive oil
    1/8 tsp table salt
    1/8 tsp black pepper


Slice each radish in half and then thinly slice half into 1/2 moons. In a medium bowl, combine radishes, cucumber, red pepper, scallions, cilantro, lime juice and oil, season to taste with salt and pepper.

Serving Size: Makes 4-1/2 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHOSH81ANA.

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