Nacho Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 629.2
- Total Fat: 40.0 g
- Cholesterol: 122.3 mg
- Sodium: 1,409.9 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 4.2 g
- Protein: 33.0 g
View full nutritional breakdown of Nacho Casserole calories by ingredient
Introduction
All in one meal. Kids love it!! All in one meal. Kids love it!!Number of Servings: 4
Ingredients
-
1 lb lean Ground Beef
1 bunch of Green Onion, chopped
1.5 cups of Salsa
1 pkg Low Sodium Taco Seasoning
2 cups Tap Water
2 cups Frozen Corn
2 handfuls Nacho Chips
1.5 cups Cheddar Cheese, shredded
Directions
1. Brown ground beef.
2. Add green onion, salsa, taco seasoning, water, and frozen corn. (if you don't like spicy then omit salsa and add required amount of water on taco seasoning pkg)
3. Let simmer til it thickens. Shouldn't be runny.
4. Break up nacho chips and drop on top of mixture.
5. Turn off burner and then top chips with cheese.
6. Ready to serve when cheese is melted.
Serving Size: makes 4 large portions or 6 smaller portions
Number of Servings: 4
Recipe submitted by SparkPeople user MEETSADMAMA.
2. Add green onion, salsa, taco seasoning, water, and frozen corn. (if you don't like spicy then omit salsa and add required amount of water on taco seasoning pkg)
3. Let simmer til it thickens. Shouldn't be runny.
4. Break up nacho chips and drop on top of mixture.
5. Turn off burner and then top chips with cheese.
6. Ready to serve when cheese is melted.
Serving Size: makes 4 large portions or 6 smaller portions
Number of Servings: 4
Recipe submitted by SparkPeople user MEETSADMAMA.