Vegetables for Eggs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 10.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Vegetables for Eggs calories by ingredient
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Number of Servings: 8


    5 Broccoli Florets
    1/2 Medium onion
    5 Baby carrots
    1 Stalk celery


Place all veggies in a food processor and process until finely chopped.

Cook in a frying pan, then scramble eggs over top if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user AHOLLAND1315.

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