Vegetable (or Anything) Pie
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 151.5
- Total Fat: 4.5 g
- Cholesterol: 68.3 mg
- Sodium: 322.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.8 g
- Protein: 11.4 g
IntroductionAdapted from Betty Crocker's Best of Healthy and Hearty Cooking Turkey Pie recipe, page 171 Adapted from Betty Crocker's Best of Healthy and Hearty Cooking Turkey Pie recipe, page 171
Vegetables of your choice 2.5 cup
Reduced Fat Cheese, 1 cup, shredded
Milk, 1%, 1.33 cup
Egg, 2 large
Egg white, 2 large
Bisquick, .75 cup
The nutrition info is calculated based on vegetables, but this recipe is also delicious with a mixture of meat and vegetables as the filling.
This recipe can be doubled and baked in a 9x13 pan. Increase cooking time by 5 minutes.
Spray a pie plate with cooking spray.
Place vegetables in bottom of pie plate and cover with shredded cheese.
Combine remaining ingredients in a large bowl and mix well with a hand beater or immersion blender.
Pour batter over ingredients in pie plate.
Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30-35 minutes.
Let stand 5 minutes before slicing.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FITTOPARENT.