Low-carb, Sugar-free Vegan Chocolate Ice Cream

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Low-carb, Sugar-free Vegan Chocolate Ice Cream calories by ingredient
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Creamy, delicious and sugar-free! Creamy, delicious and sugar-free!
Number of Servings: 7


    2 cans Trader Joe's Light Coconut Milk (pre-chilled in fridge)
    4 Tblsp. unsweetened cocoa powder
    12 level tiny scoops pure stevia powder (KAL or Trader Joe's)
    2 Tsp. real vanilla extract
    5 dashes salt
    1/4 Cup very hot water


Place cocoa powder, stevia powder and salt in a medium bowl. Whisk together. Add vanilla extract and hot water and continue to whisk until smooth and syrup-like. Add coconut milk and whisk until well-blended, then pour immediately into ice cream freezer, and churn until soft-frozen. Serve immediately or store in freezer. You may also chill the ice cream mixture in refrigerator before placing in ice cream maker, for quicker freezing.

Serving Size: Approx. 7 1/2-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user BABARONI.

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