Low-carb, Sugar-free Vegan Chocolate Ice Cream
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 81.9
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 161.6 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
View full nutritional breakdown of Low-carb, Sugar-free Vegan Chocolate Ice Cream calories by ingredient
Introduction
Creamy, delicious and sugar-free! Creamy, delicious and sugar-free!Number of Servings: 7
Ingredients
-
2 cans Trader Joe's Light Coconut Milk (pre-chilled in fridge)
4 Tblsp. unsweetened cocoa powder
12 level tiny scoops pure stevia powder (KAL or Trader Joe's)
2 Tsp. real vanilla extract
5 dashes salt
1/4 Cup very hot water
Directions
Place cocoa powder, stevia powder and salt in a medium bowl. Whisk together. Add vanilla extract and hot water and continue to whisk until smooth and syrup-like. Add coconut milk and whisk until well-blended, then pour immediately into ice cream freezer, and churn until soft-frozen. Serve immediately or store in freezer. You may also chill the ice cream mixture in refrigerator before placing in ice cream maker, for quicker freezing.
Serving Size: Approx. 7 1/2-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user BABARONI.
Serving Size: Approx. 7 1/2-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user BABARONI.
Member Ratings For This Recipe
-
FIVEFOOT2
