Fennel & Parmesean salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 15.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 180.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Fennel & Parmesean salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 2

Ingredients

    1 fennel bulb, shaved paper thin with a mandoline or meat slicer
    2 Tbsp extra virgin olive oil
    1 Tbsp fresh lemon juice
    1/8 teaspoon of chopped fresh thyme leaves
    1 Tbsp chopped flat-leafed parsley
    2 Tbsp shaved Parmesan cheese

Directions

Mix all ingredients together.



Serving Size: Makes 2 servings

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.