Grilled Vegetable Salad - mine

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 9.4 g
  • Cholesterol: 4.2 mg
  • Sodium: 324.6 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Grilled Vegetable Salad - mine calories by ingredient
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Can make ahead, serve room temp or warm Can make ahead, serve room temp or warm
Number of Servings: 6


    Zucchini, sliced
    Eggplant, sliced
    Mushrooms, quartered
    Red Onion in wedges
    Red grape tomatoes whole
    red pepper hunked
    Olive Oil
    Kalameto olives, pitted


place veggies on a cookie sheet and spray with pam (Olive Oil) Sprinkle with Greek Seasoning. Grill until charred and soft. Cool. Cut in bit size hunks. Mix dressing, pour over, stir, top with Feta and olives.
Serve room temp or warm.

Serving Size: serves 6-8

Number of Servings: 6

Recipe submitted by SparkPeople user CATHYR70.

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