Grilled Vegetable Salad - mine

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 9.4 g
  • Cholesterol: 4.2 mg
  • Sodium: 324.6 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Grilled Vegetable Salad - mine calories by ingredient
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Introduction

Can make ahead, serve room temp or warm Can make ahead, serve room temp or warm
Number of Servings: 6

Ingredients

    Zucchini, sliced
    Eggplant, sliced
    Mushrooms, quartered
    Red Onion in wedges
    Red grape tomatoes whole
    red pepper hunked
    Olive Oil
    Vinegar
    Oregano
    Basil
    Feta
    Kalameto olives, pitted


Directions

place veggies on a cookie sheet and spray with pam (Olive Oil) Sprinkle with Greek Seasoning. Grill until charred and soft. Cool. Cut in bit size hunks. Mix dressing, pour over, stir, top with Feta and olives.
Serve room temp or warm.

Serving Size: serves 6-8

Number of Servings: 6

Recipe submitted by SparkPeople user CATHYR70.

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