Chicken Crescent Roll Casserole

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 669.3
  • Total Fat: 57.3 g
  • Cholesterol: 93.9 mg
  • Sodium: 1,349.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.7 g

View full nutritional breakdown of Chicken Crescent Roll Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6



    2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
    1 (10 3/4 ounce) can cream of chicken soup, undiluted
    3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice)
    1/2 cup 18% table cream (or use whipping cream)
    4 ounces cream cheese (very soft)
    4 tablespoons butter (very soft but not melted)
    1/2-1 teaspoon garlic powder (optional)
    1/3 cup onion, finely chopped (can use green onions)
    2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey)
    1/2-3/4 cup finely grated cheddar cheese
    1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
    1/2 teaspoon ground black pepper (or to taste)
    2-4 tablespoons mayonnaise or whipping cream
    1-2 cup grated cheddar cheese (for topping)




1. Set oven to 350įF.

2. Butter a casserole dish (any size to hold crescent rolls).

3. In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired).

4. Heat just until the cheese melts (do not boil).

5. For the filling --- (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using).

6. Add in the chopped chicken, onion and cheddar cheese; mix well until combined.

7. Add in 2 tablespoons whipping cream or mayonnaise; mix to combine (add in a little more if the mixture seems too dry).

8. Season with seasoned salt or white and black pepper to taste.

9. Unroll the crescent rolls.

10. Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end.

11. Drizzle a small amount of soup mixture on the bottom of the dish.

12. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole.

13. Drizzle the remaining sauce on top (you donít have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desired.

14. Bake for about 30 minutes.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ALP9412.

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.