Cheftanner Thai Red Curry Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.4
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 459.2 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Cheftanner Thai Red Curry Veggies calories by ingredient



Number of Servings: 4

Ingredients

    Onions, raw, 1 cup, chopped (remove)
    Olive Oil, 1 tbsp (remove)
    Eggplant, fresh, 2 cup, cubes (remove)
    Sweet potato, 1 sweetpotato, 5" long (remove)
    *Condiments, Thai Kitchen Red Curry Paste, 3 tbsp (remove)
    *Tropicana Orange Juice, 3 serving (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
    *Peppers, sweet, red, fresh, 1 cup, chopped (remove)
    Tomato, grape (3oz = appro 12 tomatoes), 3 oz (remove)
    Lime Juice, .125 cup (remove)
    Cilantro, raw, 1 tbsp (remove)

Directions

Cook it together

Serving Size: 4 portions

Number of Servings: 4

Recipe submitted by SparkPeople user CHEFTANNER.