Tomato Basil Bread

Tomato Basil Bread
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 662.0 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Tomato Basil Bread calories by ingredient


A savory and delicious side bread. A savory and delicious side bread.
Number of Servings: 8


    3 Cups Rice Flower

    4 Tsp Baking powder

    1 Tsp Salt

    1 1/2 Cups Tomato Juice

    1/4 Cup Olive Oil


This recipe will make one 2 lb round loaf. This bread is a little more dense than loaf from the store, but hearty and delicious.


1. Preheat oven to 400 Degrees

2. Combine dry ingredients (do not sift flower)

3. In separate container, combine wet ingredients

4. Mix in half of the liquid mixture, allowing flower mixture to absorb. It can look too dry or wet at first, give it time.

5. Add more liquid as needed. Depends on time of year and moisture in the air. Dough should be moist but definitely not sticky.

6. With oiled hands, form dough in to a round or divide in to two and place in oil loaf pans. (Be careful not to over work the dough)

7. Cook in oven 40 minutes. (If you have divided the dough, your cook time will need to be adjusted)

Serving Size: Makes one 2 lb round loaf (two pan loaves)

Number of Servings: 8

Recipe submitted by SparkPeople user SWEETESTMUSE.