Feta Tomato Pasta

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 6.2 g
  • Cholesterol: 9.2 mg
  • Sodium: 121.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Feta Tomato Pasta calories by ingredient
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Number of Servings: 11

Ingredients

    Whole Wheat Pasta (check the size of your package each varies)
    1lb 4oz Chopped fresh tomatoes
    1Cup Chopped fresh basil
    4oz Feta Cheese
    3T Olive Oil
    2-4 garlic cloves (to taste)
    Salt & Pepper to taste

Directions

Boil Pasta according to directions
Chop tomatoes and basil
crumble feta, crush garlic cloves
combine all with hot pasta and add olive oil
spice with salt and pepper to tast

Serving Size: 11 1cup servings

TAGS:  Vegetarian Meals |

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