Raw Zucchini pasta with tomato and basil

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Raw Zucchini pasta with tomato and basil calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This unbelieveably tastes like pasta and can be a great low carb alternative in the summer. The spaghetti squash is great more for winter, but this is very fresh and light. This unbelieveably tastes like pasta and can be a great low carb alternative in the summer. The spaghetti squash is great more for winter, but this is very fresh and light.
Number of Servings: 2

Ingredients

    as above

Directions

If you have a mandolin with a square shaped grater to make mock zucchini pasta shreds that is best. If not you can press down firmly on a cheese grater to gt larger shreds of zucchini. Grate 1-2 zucchini and dice tomato in to small squares if they are juicy make sure to get the juice into the bowl with the zucchini. Squeeze half a lemon over, sprinkle salt, and tear up the basil, drizzle olive oil and toss. You can serve immediatly for cover and refrigerate

Serving Size: 2 serv of 1 cup or one meal

Number of Servings: 2

Recipe submitted by SparkPeople user PATIENCE29607.

Rate This Recipe