Mom's Homemade Banana Bread Muffins 19 servings

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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 10.2 g
  • Cholesterol: 54.5 mg
  • Sodium: 240.5 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Mom's Homemade Banana Bread Muffins 19 servings calories by ingredient


Introduction

Banana Bread Recipe Made in a Muffin Pan Banana Bread Recipe Made in a Muffin Pan
Number of Servings: 19

Ingredients

    3 c All-Purpose Flour (White Lily)
    3/4 tsp. salt
    1 tsp. Baking Soda
    2 c Splenda Granules (0-Calories)
    1 tsp. ground cinnamon
    3 large eggs, beaten
    2 c mashed bananas
    1 (8 oz.) can of crushed pineapple
    2 tsp. vanilla extract

Tips

Start Checking after 30 minutes.


Directions

Combine first 5 ingredients. Combine remaining ingredients. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon Batter into the muffin pans. Bake at 350`(degrees) for 45-50 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pans 10 minutes. Remove from pans, and let cool.

Serving Size: Makes 19-20 muffins

Number of Servings: 19

Recipe submitted by SparkPeople user PLEASANTDREAMS6.