Roasted Tomatoes and Spinach

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 603.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 7.6 g
  • Protein: 6.1 g

View full nutritional breakdown of Roasted Tomatoes and Spinach calories by ingredient
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Submitted by: SEKHMET101

Number of Servings: 2


    Roasted Tomatoes
    Baby Spinach
    Olive Oil


Sautee shallots in oil. Add garlic when shallots soften. Add roasted tomatoes and heat. Then little by little, add spinach and allow to wilt. Turn up heat and cook out liquid.

Serving Size: Makes 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user SEKHMET101.


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