4 beans chilli

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 352.1
  • Total Fat: 15.8 g
  • Cholesterol: 73.2 mg
  • Sodium: 159.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 30.4 g

View full nutritional breakdown of 4 beans chilli calories by ingredient
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Number of Servings: 11


    500 gramm minced tenderloin pork
    600 gramm minced tenderloin beef
    2 medium size onions, chopped
    3 carotts, shredded
    5 gloves of garlic, shredded
    1 teaspoon olive oil (or not)
    a bunch of oregano and thyme
    black beans
    white beans
    kidney beans
    cannellini beans
    1 liter of chopped tomatoes


you can add pepper as well. or sweetcorn.
I mince my meat so I know all the time whats in. But you can buy it ready, too.

we eat it with rice or bread or simply as a stew.


olive oil and chopped onions in a big pot and brown, shredder the carrots and the garlic, add.
while mince the meat and add too.
stir fry all
add the spices and the beans and the tomatoes.

allow the stew to simmer for 2 hours on low heat and stir from time to time.

add some season if required

Serving Size: makes minimum 10 portions

Number of Servings: 11

Recipe submitted by SparkPeople user EX-PRESSO.

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