star spangled jello treat

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 0.0 g
  • Cholesterol: 3.1 mg
  • Sodium: 40.6 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

View full nutritional breakdown of star spangled jello treat calories by ingredient
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Number of Servings: 16


    5-1/2 cups boiling water, divided
    2 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
    2 pkg. (3 oz.) JELL-O Blueberry Flavor Gelatin
    2 env. KNOX Unflavored Gelatine
    1/2 cup cold water
    1 can (14 oz.) fat free sweetened condensed milk


Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls. Stir at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm. Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly. Cut flavored gelatin into cubes or cut with small star cookie cutter. Randomly place cubes in 9x5-inch loaf pan sprayed with cooking spray. Pour milk mixture over cubes; stir very gently if necessary to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into 16 pieces.

Serving Size: makes 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user PRSPLACE.

TAGS:  Desserts |

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