Coffee Cup Cake
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 93.8
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 100.6 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.2 g
View full nutritional breakdown of Coffee Cup Cake calories by ingredient
Introduction
single serving cake that whips up quick and easy - great for those of us who cannot have a whole cake sitting around! single serving cake that whips up quick and easy - great for those of us who cannot have a whole cake sitting around!Number of Servings: 32
Ingredients
-
1 box Angel Food Cake Mix (dry) - use the egg and cake packets
1 box any other flavor dry cake mix
Water
Tips
The cake comes out denser than regular cake, but is good and hits the spot when I am craving cake. And without having to fight to keep myself from eating a whole cake!
Directions
1- Mix the cake mixes together in a bowl or gallon size Ziplock bag
2 - place 3 Tablespoons of dry cake mix in a coffee cup
3 - mix in 2 Tablespoons of water. Be sure to mix well and crush any clumps of cake mix
4 - Cook in Microwave for 60 seconds
5 - serve and top with fruit, cool whip, frosting, etc (not included in calorie count)
Serving Size: makes 32 servings
Number of Servings: 32
Recipe submitted by SparkPeople user ANGELABAUER.
2 - place 3 Tablespoons of dry cake mix in a coffee cup
3 - mix in 2 Tablespoons of water. Be sure to mix well and crush any clumps of cake mix
4 - Cook in Microwave for 60 seconds
5 - serve and top with fruit, cool whip, frosting, etc (not included in calorie count)
Serving Size: makes 32 servings
Number of Servings: 32
Recipe submitted by SparkPeople user ANGELABAUER.