Green Chili Pork Enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 505.0
  • Total Fat: 18.5 g
  • Cholesterol: 79.8 mg
  • Sodium: 1,446.9 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 38.7 g

View full nutritional breakdown of Green Chili Pork Enchiladas calories by ingredient



Number of Servings: 10

Ingredients

    2 lb pork loin roast
    1 jar goya salsa verde
    10 Mission whole wheat tortillas
    1 can low fat black refried beans
    1 cup shredded mexican colby jack cheese
    1 can ortega enchilada sauce

    1 crockpot

Directions

Using crockpot. Put pork loin roast in and cover with entire jar of Goya salsa verde. Cook on low for 6-8 hours. When finished, shred pork and salsa together in pot. Take whole wheat tortilla, spread one tablespoon of black refried beans. place pork/salsa mixture on top. Roll and place seam side down in large glass baking dish. Makes 8-10, may need second dish.
Cover with Ortega enchilada sauce and cheese. Bake for 25 min at 350 degrees.

Serving Size: Makes 8-10 enchiladas

Number of Servings: 10

Recipe submitted by SparkPeople user EMSTRANGE.