Turkey Tacos

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 1.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 982.6 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.0 g

View full nutritional breakdown of Turkey Tacos calories by ingredient
Report Inappropriate Recipe

Submitted by: FAT_BEGONE


Traditional Tacos made with ground turkey. Traditional Tacos made with ground turkey.
Number of Servings: 5


    20 oz of Extra Lean ground turkey
    1 can Rotel Mexican
    1 cup water
    1 package Hot & Spicy Taco Seasoning


We like to use crunchy taco shells, fat-free plain Greek yogurt, salsa, lettuce, onion and tomatoes for our tacos. Not included in nutritional information.


Brown turkey in skillet on medium heat. Add Rotel, water and taco seasoning. Cook for about 10 minutes. Turn heat to low and simmer for 10 minutes. Serve.

Serving Size: 5, 4oz servings


Rate This Recipe