Pizza pepp, black olive

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 9.7 g
  • Cholesterol: 13.3 mg
  • Sodium: 815.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.2 g

View full nutritional breakdown of Pizza pepp, black olive calories by ingredient
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Number of Servings: 6


    1 pizza dough streched to 10inch x 15 inch
    ( ready made pills.)
    1/2 cup pizza sauce
    3/4 cup mozzarllia cheese
    1 small can sliced black olives
    6 sliced pepperoni ( about 2 1/2 inch dia.)
    1 tbsp butter
    garlic powder


pre heat oven to 400
I use rectangle cooking stone 10 x 15, spread butter on it and sprinkle garlic powder , then spread out pizza dough and make holes with the end of a fork all over the dough.
cook dough for 8 min.
take crust out and spread sauce and place pepperoni, olives over top
put back in oven and cook till golden brown about 12 mins.
take out and cover with cheese and put back in for 3 mins. or till cheese is just melted.
cut into 6 equal slices

Number of Servings: 6

Recipe submitted by SparkPeople user SLIDOG.

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