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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of pichi-pichi calories by ingredient
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filipino cassava dessert filipino cassava dessert
Number of Servings: 25


    2 c. of grated cassava (or cassava flour)
    2 c. of pandan water (or 2 c. of water and 1/2 tsp. of pandan extract)
    2 c. of white sugar
    1/2 tsp. of lye water
    1 c. of niyog (grated coconut)


If you plan to store your pichi-pichi, place them in an airtight container and freeze. Steam to soften before serving.


Mix all the ingredients together, except the grated coconut. Stir until well blended and no lumps remain. Pour into a heat proof shallow bowl. Steam for 45 minutes. The steamed pichi-pichi should be firm, golden in color and clear. Cool. Cut into serving size pieces, 2″ x 2″ should be fine. Roll each piece in grated coconut. Serve.

Serving Size: makes about 20, depending on how shallow your dish is.

Number of Servings: 25

Recipe submitted by SparkPeople user EMJAETEE.

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