pichi-pichi

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of pichi-pichi calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

filipino cassava dessert filipino cassava dessert
Number of Servings: 25

Ingredients

    2 c. of grated cassava (or cassava flour)
    2 c. of pandan water (or 2 c. of water and 1/2 tsp. of pandan extract)
    2 c. of white sugar
    1/2 tsp. of lye water
    1 c. of niyog (grated coconut)

Tips

If you plan to store your pichi-pichi, place them in an airtight container and freeze. Steam to soften before serving.


Directions

Mix all the ingredients together, except the grated coconut. Stir until well blended and no lumps remain. Pour into a heat proof shallow bowl. Steam for 45 minutes. The steamed pichi-pichi should be firm, golden in color and clear. Cool. Cut into serving size pieces, 2″ x 2″ should be fine. Roll each piece in grated coconut. Serve.

Serving Size: makes about 20, depending on how shallow your dish is.

Number of Servings: 25

Recipe submitted by SparkPeople user EMJAETEE.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.