Best Banana Pecan Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 151.9
- Total Fat: 7.0 g
- Cholesterol: 15.4 mg
- Sodium: 107.9 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
View full nutritional breakdown of Best Banana Pecan Muffins calories by ingredient
Submitted by: DACLARK17
Introduction
A cake-like muffin that satisfies a sweet tooth and a great breakfast choice. A cake-like muffin that satisfies a sweet tooth and a great breakfast choice.Number of Servings: 12
Ingredients
-
1/4 cup canola oil
1/2 cup brown sugar
1 large egg
1 large egg white
1 tsp vanilla
1 cup mashed banana, about 2
1 cup graham flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup chopped pecans, toasted
Tips
This can be made into bars, in an 8x8 pan...Just bake for 40-45 minutes...let cool and shake a little powdered sugar for a nice finish [not included in the calorie count]
Directions
In a large bowl, beat the oil, sugar, eggs vanilla, and banana together.
Add remaining ingredients and mix until blended.
Scoop approximately 1/3 cup of batter into muffin cups.
Bake in preheated 350F oven for 25 minutes or until top springs back when touched lightly.
Serving Size: 12 large muffins, or 36 mini muffins
Add remaining ingredients and mix until blended.
Scoop approximately 1/3 cup of batter into muffin cups.
Bake in preheated 350F oven for 25 minutes or until top springs back when touched lightly.
Serving Size: 12 large muffins, or 36 mini muffins
