Chocolate Peanut Butter Pie (Sugar Free) (with Almond Crust)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 193.6
- Total Fat: 9.9 g
- Cholesterol: 4.6 mg
- Sodium: 391.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.8 g
- Protein: 9.4 g
View full nutritional breakdown of Chocolate Peanut Butter Pie (Sugar Free) (with Almond Crust) calories by ingredient
Introduction
This delicious recipe has been a big hit at family gatherings especially for those who are diabetic This delicious recipe has been a big hit at family gatherings especially for those who are diabeticNumber of Servings: 8
Ingredients
-
Sugar Free Instant Chocolate Pudding
Cool Whip Free
Laura Scudders Peanut Butter (Sugar Free)
Almonds
Egg Whites
Splenda
Lowfat Milk
Directions
Grind up Almonds, place in bowl and stir in egg whites and splenda. Bake at 350 degrees for 10 minutes. Allow to cool, while fixing the filling.
Mix together 3 Tablespoons of milk and peanut butter till smooth, then add 1 cup of Cool Whipe Free and blend. She this mixture aside.
Prepare pudding using 2 small packages of chocolate pudding, 3 cups of lowfat or nonfat milk. Once mixed, pour have of the ingredients into pie crust. Then spoon peanut butter mixture on top of the pudding and swirl or smooth over the top. Then add the remaing chocolate pudding and place in refrigerator for 30 minutes. Keep refrigerated until ready to serve.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BOO-SHAY.
Mix together 3 Tablespoons of milk and peanut butter till smooth, then add 1 cup of Cool Whipe Free and blend. She this mixture aside.
Prepare pudding using 2 small packages of chocolate pudding, 3 cups of lowfat or nonfat milk. Once mixed, pour have of the ingredients into pie crust. Then spoon peanut butter mixture on top of the pudding and swirl or smooth over the top. Then add the remaing chocolate pudding and place in refrigerator for 30 minutes. Keep refrigerated until ready to serve.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BOO-SHAY.
 (with Almond Crust) Recipe){kind=link}