Hot Potato Cassarole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 313.2
  • Total Fat: 20.8 g
  • Cholesterol: 61.1 mg
  • Sodium: 343.8 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.9 g

View full nutritional breakdown of Hot Potato Cassarole calories by ingredient
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Cassarole Cassarole
Number of Servings: 10


    Ground beef, russett potatos,cream of mushroom soup,sour cream,milk,shredded cheese, corn flakes


Peel and cut potatos into slices, put aside, mix the cream of mushroom soup, sour cream,and milk together. Brown the ground beef and drain, Once you do that put the ground beef into a cassarole dish on the bottom then put the sliced potatos and on top of that put the mushroom soup mixture. Then place the shredded cheese over that. Cook at 350 degrees for 90min. 15 min before it's done take out and put the corn flakes on it then return to oven the remainder of the time

Number of Servings: 10

Recipe submitted by SparkPeople user AINEZ88.

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