Neo-Avante-Garde Etruscan Swine

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.8
  • Total Fat: 5.6 g
  • Cholesterol: 44.8 mg
  • Sodium: 918.3 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 22.0 g

View full nutritional breakdown of Neo-Avante-Garde Etruscan Swine calories by ingredient
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Introduction

Slow cooker pork with garbanzo & green beans in an Italian Seasoning garlic sauce served with whole grain rotini pasta. Slow cooker pork with garbanzo & green beans in an Italian Seasoning garlic sauce served with whole grain rotini pasta.
Number of Servings: 6

Ingredients

    Pork Tenderloin, 1 piece
    Chickpeas (garbanzo beans), 1 cup
    Green Giant Cut Green Beans, can, 2 cups
    Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 1 serving
    Garlic, 2 tbsp
    Good Seasons Italian Recipe Mix, 19 gram(s)
    Barilla Whole Grain Rotini, 14 servings

Directions

Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Add chicken broth (pour it over the pork)
Drain and add the garbanzo beans around the pork.
Drain and add the green beans around the pork, on top of the garbanzo beans.
Add the minced garlic (on pork and the green beans).
Sprinkle the whole thing with the Italian Seasonings mix.
Cover and set on High.
Prior to serving, boil water and cook pasta per instructions on box.
Break up pork into smallish chunks.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.

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