Autumn's Stuffed Peppers

Autumn's Stuffed Peppers
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 11.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 546.0 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 20.0 g

View full nutritional breakdown of Autumn's Stuffed Peppers calories by ingredient
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A basic start easily adjustable A basic start easily adjustable
Number of Servings: 6


    6 large bell peppers
    1/2 pound ground beef
    1/2 pound ground turkey
    1 med onion chopped
    1-2 cups cooked brown rice
    tomato sauce
    V8 low sodium juice


I use a large pasta pan but sometimes I have to cook in 2 batches it depends how big the peppers are. Just half the sauce and V8 for the first three then use the rest on the last three.**This is a basic recipe and spices are free to be added and things adjusted to your taste.**


Wash the peppers cut the tops off and pull out the centers leaving the pepper cups
Mix ground beef, ground turkey, cooked rice, and onion till combined. Stuff meat mix into peppers.
Cook in a large covered saucepan sitting in tomato sauce and the V8. Spoon boiling sauce over the tops every ten minutes or so. Serve with sauce makes 6 peppers.

Serving Size: Makes 6 suffed peppers

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